Do I Need a Food Handler Certificate If I Only Handle Beverages?
Do I Need a Food Handler Certificate If I Only Handle Beverages?
Blog Article
Many food service employees work exclusively with beverages, such as bartenders, baristas, and juice bar workers. These roles often raise the question of whether a food handler certificate is required.
Understanding Certification Requirements
Even if an employee primarily handles drinks, they may still be required to follow food safety regulations. Ice, garnishes, syrups, and milk can all be sources of contamination if not handled properly.
Situations Where Certification Is Required
- Bartenders: Handling ice, fruit garnishes, and mixers requires food safety knowledge.
- Baristas: Milk storage and steaming procedures must follow health regulations.
- Juice and Smoothie Bars: Raw fruits and vegetables can carry bacteria if not washed properly.
Exceptions to the Rule
In some cases, if an employee never comes into contact with food or food-related items, certification may not be necessary. However, many employers still require a certificate to ensure compliance with health regulations.
Conclusion
Even those working primarily with beverages should consider obtaining a food handler certificate to improve job opportunities and ensure workplace safety.
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